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MEAT MAINS

Angus Rib eye steak (240g) ... 17.80

Aberdeen Angus Ribeye Steak (240g) char-grilled to order and served with mixed salad  

& chunky chips   add: peppercorn sauce £1.40

Calves Liver & Port Sauce ... 17.80

sautéed with red onion & port sauce, potato mash, fried courgette sticks

Char-grilled Chicken Breast Fillet ....12.80

with garlic, oregano & EVO oil on wild mushroom cream sauce, sautéed potatoes, salad

                    

T-Bone Steak (450g) .... 26.80

30 days dry aged one side of the T-bone is a fillet steak and the other a sirloin, served with chips

SEAFOOD MAINS

Jumbo Prawns ... 15.80

(3) half  shelled & butterflied, char-grilled,

served with mixed salad & courgette fingers

Seafood Platter  .... 16.80

grilled jumbo prawn (half peeled), sea bass fillet on sautéed baby potatoes, scallops on cauliflower puree topped with shallot dressing & migas, bowl of salad

Sea Bass Fillets (2)  .... 15.80

with herb potatoes, salad &  Caponatina of (aubergine, courgette, red onion & olives)

Fish of the Day ... 16.80

topped with salsa verde, served on crushed

potatoes, fried cauliflower,  cauliflower puree topped with  breadcrumbs migas & truffled shallot dressing; side salad

Fritto Misto di Mare ......10.80

fried selection of seafood: calamari, whitebait & St. Peter’s white fish served with tartar sauce, lemon

Add Home chips ....3.50

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