STARTERS

Fried Zucchini Sticks

sprinkled with parmesan, garlic aiolil

Lomo cured Pork Fillet slices

topped rocket; parmesan, EV olive oil

Creamy Ham Croquettes (4)

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​​Bruschetta Mozzarella

 Green Olive Tapenade on house bread

Whitebait

tiny fish, shallow fried in a thin coating of flour

Gnocchi filled with Gorgonzola cheese (home made)

topped with crushed walnuts, parsley, parmesan, EVO oil

 

MAINS

Penne Melanzane

pasta with aubergine, olives, chilli, basil, cherry ;

sun-dried tomatoes in carlina tomato sauce

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Tortellini Pasta filled with Porcini Mushrooms

topped  with grated pecorino cheese, parsley & EV olive oil

Grilled Fillet of Sea bass (1)

served with mixed salad and sautéed herb baby potatoes

Char-grilled Chicken Breast

butterflied; marinated with herbs, garlic ; EVO oil, served with salad; chimichurri sauce 

Spaguetti meatballs

in spicy cherry tomato sauce

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DESSERTS

Tiramisu

Crema Catalana

Belgian Waffle topped with chocolate ice cream

​Mango Sorbet