STARTERS

Padron Pepper

lightly fried, sprinkled with sea salt ; EV olive oil

Lomo cured Pork Fillet slices

topped rocket ; parmesan, EV olive oil

Creamy Ham Croquettes (5)

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Prawns all’aglio

sautéed in olive oil, garlic ; fresh chilli

Bruschetta Mozzarella

 Green Olive Tapenade on house bread

Whitebait

tiny fish, shallow fried in a thin coating of flour

Gnocchi filled with Gorgonzola cheese (home made)

topped with crushed walnuts, parsley, parmesan, EVO oil

 

MAINS

Penne Mediterrano

pasta with aubergine, olives, chilli, basil, cherry ;

sun-dried tomatoes in carlina tomato sauce

Tagliatelle Funghi

pasta ribbons with sautéed portobello mushrooms

in porcini cream; parmesan sauce
Grilled Fillet of Sea bass (1)

served with mixed salad and sautéed herb baby potatoes

Char-grilled Chicken Breast

butterflied; marinated with herbs, garlic ; EVO oil, served with salad; chimichurri sauce 

Chorizo Amatriciana Spaghetti

chopped fresh chorizo, olives, cherry tomatoes in spicy pomodoro sauce

Beef meatballs

in spicy cherry tomato sauce, served with a ball of spanish rice or with salad

King Prawns Pesto Penne

with cherry tomato; spinach + £2